Math:
Grade 6, page 114, questions 1-7
Question 5- write the correct answer, no need to then divide
Question 7- divide, no need to estimate.

Today we started a acrostic poem and they are looking great they are
due on Thursday and the haiku and couplet are due tomorrow.
acrostics should be almost done, adding finishing touches and colour to be completed at home.

Tomorrow please bring crafts and/or treats for the pac to sell at are
Christmas craft fair and you class will go dow to the gym to by
Christmas gifts and so please sen you chill with money on
Thursday and the money will go to the pac so we can do more
fun things as a school.

We had a band test today and your child will get them back
on Thursday.

The grade 6s went to the high school yesterday for science and the learned
lots about organisms and we completed a thank you card today and we will
 give them to Mr:Boggild and they are looking FANTASTIC.

We had are spelling test today you child will have there mark in their
agendas. AS well the current events package was marked and the score is recorded in today's agenda.

We will not have book club this Thursday because we are not going to have
another book club until February and for journal we talked to a friend about
our weekend so you will not have to hand it in on Thursday.

Chocolate Truffles were a treat today! Here is the simple recipe

200g (175 ml) chocolate chips

1/2 cup (120 ml) heavy whipping cream (or coconut milk)

1 tsp vanilla (optional)

1/2 tsp salt

2 tablespoons unsalted butter, cut into small pieces 

1 cup (approximately) rice krispies, crushed up to be 1/4 original size

1/2 cup cocoa to roll the truffles in.

Chocolate Truffles: melt chocolate chips in a medium sized pot, add cream and vanilla  Bring just to a boil. Stir with a rubber spatula until smooth. Boil at low heat for 3 minutes and until all buts are smooth. Add 1/2 teaspoon of salt - makes a big and good difference! Let cool outside until it the mix is like play dough or a bit softer. Add the rice crisps and stir in. Working quickly to form the balls and roll each in a bowl of cocoa powder. You might have to pause and re-cool the mixture, and the heat from your hands messes things up if you take too long making each ball perfect. STORE IN THE FRIDGE OR FREEZER. 

HAVE A GREAT DAY (:

BY: Graicen Meloro